An exclusive restaurant that combines its delicious gastronomy with a dreamy atmosphere.

Its signature Mediterranean cuisine specialising in fresh fish and seafood features a dynamic menu that includes local, in-season products from Lanzarote. The restaurant also has a spacious terrace where you can savour your dinner while gazing out over the impressive views of the sea and the islands of Fuerteventura and Isla de Lobos. A nook of delectability for lovers of Mediterranean food. Reservation and proper attire required.

Constantly revamping itself ever since it was opened with the mission of offering a truly exclusive restaurant on Lanzarote, our Chef Ivan Dini tirelessly reinvents the menu, adapting his cooking to the in-season products available at the market. This young Italian-born chef has travelled all around Europe working at prestigious restaurants, specialising in low-temperature cooking, molecular cooking and the new creative cuisine of world-famous chef Ferran Adrià.

Carlos Pérez, Executive Chef of the hotel with ten years of creative cooking under his belt at restaurants like El Bulli, Pierre Garnier and Asia de Cuba, and Ivan Dini join their experience in contemporary, creative Gastronomy Workshops, where each dish is unique and in-season products are the indisputable stars.

Ask about our Gastronomy Workshops in the summer, autumn and winter: the ideal “plus” to complement your vacation! And at special times of year like Christmas, Valentine’s Day and Mother’s Day, the Isla de Lobos restaurant is the ideal spot for savouring thematic cooking that will help you enjoy the flavour of such a special event even more…

Location

Indoor with terrace

Specialisation

Signature Mediterranean Cuisine à la carte

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  Menu - Isla de Lobos