Thursday, 29/07/2010

Gastronomy in Plaza Princesa Yaiza

Each of the locales making up the Plaza is different. The “Isla de Lobos” is a gourmet mediterranean restaurant offering modern cuisine without neglecting its roots. The “Don Giovanni”, an Italian bistro, is the best proof that Italy is much more than pizza and pasta. From Italy to Spain, the “+ Tapas” is more than just a locale where they serve the typical spanish tapas...

To top this exquisite food, there’s nothing better than trying one of their delicious desserts, or tasting any of the 26 ice cream flavours that the “La Gelatería” serves.
" Isla de Lobos" Gourmet restaurant

An exclusive restaurant that combines its delicious gastronomy with a dreamy atmosphere.

Its signature Mediterranean cuisine specialising in fresh fish and seafood features a dynamic menu that includes local, in-season products from Lanzarote. The restaurant also has a spacious terrace where you can savour your dinner while gazing out over the impressive views of the sea and the islands of Fuerteventura and Isla de Lobos. A nook of delectability for lovers of Mediterranean food. Reservation and proper attire required.

Constantly revamping itself ever since it was opened with the mission of offering a truly exclusive restaurant on Lanzarote, our Chef Ivan Dini tirelessly reinvents the menu, adapting his cooking to the in-season products available at the market. This young Italian-born chef has travelled all around Europe working at prestigious restaurants, specialising in low-temperature cooking, molecular cooking and the new creative cuisine of world-famous chef Ferran Adrià.

Carlos Pérez, Executive Chef of the hotel with ten years of creative cooking under his belt at restaurants like El Bulli, Pierre Garnier and Asia de Cuba, and Ivan Dini join their experience in contemporary, creative Gastronomy Workshops, where each dish is unique and in-season products are the indisputable stars.

Ask about our Gastronomy Workshops in the summer, autumn and winter: the ideal “plus” to complement your vacation! And at special times of year like Christmas, Valentine’s Day and Mother’s Day, the Isla de Lobos restaurant is the ideal spot for savouring thematic cooking that will help you enjoy the flavour of such a special event even more…

Location
Indoor with terrace
Specialisation
Signature Mediterranean Cuisine à la carte
"Don Giovanni" Italian restaurant à la carte

With its original design, is has a menu featuring real Italian cooking based on select, imported ingredients.

Its dishes are crafted in the traditional style, respecting the canons of the delectable Mediterranean diet. The menu is brimming with real Italian cuisine featuring traditional dishes from the different regions, from Piedmont to Sicily. Fresh, homemade pasta combined with the most representative sauces in Italian cooking, along with risotto, exquisite meat, fish and seafood dishes come hand-in-hand with pizza and focaccia made following the true “Neapolitan” tradition. It serves lunch and dinner with the best in-season products. Reservation required. Casual attire.

Location
Indoor with terrace
Specialisation
Italian cuisine à la carte
" Mas Tapas" restaurant & Gourmet Corner

Is much more than a tapas bar

The best known traditional Spanish tapas complement an exquisite selection of Iberian and wines. A new concept in culinary pleasure distinguishes the Gourmet Corner, our exclusive new shop. It offers quality, simplicity and originality to lovers of a well-stocked table and those who want to take away an exquisite memory of their holidays.

Location
indoors with terrace
Specialisation
Tapas a la carte
" La Gelateria" Ice creams parlour

Combines tradition and the recipe of authentic Italian ice cream into all its flavours.

Apart from its wide range of ice cream flavours, it also has juices and natural juice whips accompanied by a varied sandwich menu. Its desert selection will be an irresistible temptation to kids and adults.
Location:
Indoors with terrace

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