Gastronomy in Plaza Princesa Yaiza
Its signature Mediterranean cuisine specialising in fresh fish and seafood features a dynamic menu that includes local, in-season products from Lanzarote. The restaurant also has a spacious terrace where you can savour your dinner while gazing out over the impressive views of the sea and the islands of Fuerteventura and Isla de Lobos. A nook of delectability for lovers of Mediterranean food. Reservation and proper attire required.
Constantly revamping itself ever since it was opened with the mission of offering a truly exclusive restaurant on Lanzarote, our Chef Ivan Dini tirelessly reinvents the menu, adapting his cooking to the in-season products available at the market. This young Italian-born chef has travelled all around Europe working at prestigious restaurants, specialising in low-temperature cooking, molecular cooking and the new creative cuisine of world-famous chef Ferran Adrià.
Carlos Pérez, Executive Chef of the hotel with ten years of creative cooking under his belt at restaurants like El Bulli, Pierre Garnier and Asia de Cuba, and Ivan Dini join their experience in contemporary, creative Gastronomy Workshops, where each dish is unique and in-season products are the indisputable stars.
Ask about our Gastronomy Workshops in the summer, autumn and winter: the ideal “plus” to complement your vacation! And at special times of year like Christmas, Valentine’s Day and Mother’s Day, the Isla de Lobos restaurant is the ideal spot for savouring thematic cooking that will help you enjoy the flavour of such a special event even more…
Its dishes are crafted in the traditional style, respecting the canons of the delectable Mediterranean diet. The menu is brimming with real Italian cuisine featuring traditional dishes from the different regions, from Piedmont to Sicily. Fresh, homemade pasta combined with the most representative sauces in Italian cooking, along with risotto, exquisite meat, fish and seafood dishes come hand-in-hand with pizza and focaccia made following the true “Neapolitan” tradition. It serves lunch and dinner with the best in-season products. Reservation required. Casual attire.
The best known traditional Spanish tapas complement an exquisite selection of Iberian and wines. A new concept in culinary pleasure distinguishes the Gourmet Corner, our exclusive new shop. It offers quality, simplicity and originality to lovers of a well-stocked table and those who want to take away an exquisite memory of their holidays.
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