/ Sol Repsol - 68€ /

Have you ever tried a tasting menu with a Repsol Sun?

A complete flavour experience awaits you at Isla de Lobos Restaurant. A menu carefully designed by our chef (best chef of the Canary Islands 2020) and his kitchen team, with a selection of dishes that conceal stories that will be revealed one bite at a time.

Technique, product, avant-garde and tradition coexist in this symphony of flavour


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Chef's appetizer

Uga smoked salmon tartare with avocado sorbet and cheese soup

Pumpkin cream with grapefruit, honey and true vinaigrette

Sea bass in green sauce with peas and mussels

Suckling pig with orange sauce, sweet potato and baby carrot salad

Rice pudding with mascarpone and cocoa

Petit four

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