Last Saturday of every month

This Saturday 30th november, live a unique gastronomic experience which includes a guided tour with our Isla de Lobos Restaurant Chef at our Uga-based farm, as well as an exquisite menu at Isla de Lobos produce from Lanzarote and traditional homemade recipes which are transformed into innovative, mouthwatering dishes.

Bed & Breakfast | 60€ | 92€ with wine pairing

Half Board | 35€ | 67€ with wine pairing

Half Board Deluxe | 15€ | 47€ with wine pairing