Restaurant Isla de Lobos | Princesa Yaiza Suite Hotel Resort

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Restaurant

Isla de Lobos (1 Sol Repsol) 2020-2024

The restaurant Isla de Lobos is the gastronomic stronghold of the Princesa Yaiza Suite Hotel Resort, awarded by the Repsol Guide (Spanish equivalent to the Michelin guide) 2020-2024. Recently chosen as the Best Hotel Restaurant of the Canary Islands 2020, with a chef, Gonzalo Calzadilla, awarded as the Best Chef of the Canary Islands. Located in an idyllic setting, with a magnificent terrace with stunning sea views to Fuerteventura and Isla de Lobos.
Exclusive gourmet restaurant with a dreamlike atmosphere which applies avant-garde techniques to traditional cuisine, creating innovative and unique dishes.
Prior reservation is required (you can also reserve your table through the Princesa Yaiza App)
*Gentlemen are advised to wear long trousers and closed shoes. Sportswear, beachwear and/or flip-flops are not allowed.

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Reservations and information

T. +34 928 519 300 info@princesayaiza.com

Philosophy

The philosophy of the restaurant is based on a tasteful cuisine with the best raw materials from our region, as the restaurant Isla de Lobos works hand in hand with local producers, fishermen and the Finca de Uga, which offers their creations an incredible selection of exclusive products and exceptional quality. A traditional cuisine in which new techniques are used to create new textures and flavours respecting always the product and its origins. With our creations we give a special touch to the best raw materials of our islands. The result is an avant-garde cuisine of contrasts, prepared to offer our guests a unique culinary experience that delights all five senses.

Events

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Gonzalo Calzadilla

Chef Isla de Lobos
Best Chef of the Canary Islands 2019

I'm not satisfied with just preparing food. I love to create emotions.
"In our dishes I want to express the respect I have for the product, and for the farmers, cattle breeders and fishermen behind it.”

Greys Quijada

Sous Chef Isla de Lobos

Passion for the Canary Islands and their flavours.
Young kitchen, with taste and influenced by my roots.

Issac Lima

Maitre

"I am looking for an excellent service to transmit emotions that allow that allow our guests to have an unforgettable experience"

THE CREW

Avant-garde cuisine of contrasts, prepared to offer our guests a unique culinary experience that delights all five senses.

Awards

Our recognitions

Sol Repsol

Isla de Lobos Restaurant is a culinary landmark on the island, recognized by the prestigious Michelin Guide and awarded with the Sol Repsol since 2020 until 2024. A kitchen, led by Chef Gonzalo Calzadilla, recognized as the Best in the Canary Islands, offering a unique and delicious experience, based on 'Finca de Uga' local products and innovation reflected in the various awards that recognize us as the Best Hotel Restaurant in the Canary Islands.