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Isla de Lobos (1 Sol Repsol) 2020-2024

Isla de Lobos restaurant is the gastronomic stronghold of the Hotel Princesa Yaiza. Awarded a Repsol Sun (2020-2024) and chosen as the Best Hotel Restaurant in the Canary Islands in 2020.
Located in an idyllic setting, with a magnificent terrace offering breathtaking views of the sea, Fuerteventura, and Isla de Lobos.
Isla de Lobos offers a gastronomic experience based on authentic flavors and locally sourced, sustainable ingredients in collaboration with producers from the archipelago and our Finca de Uga.
Prior reservation required. Open from Wednesday to Sunday, from 1:00 PM to 4:00 PM
*Gentlemen are recommended to wear long trousers and closed shoes (sportswear, beachwear, and/or flip-flops are not allowed).

Reservations and information

Philosophy

The philosophy of the restaurant is based on a cuisine full of flavor, crafted with the finest ingredients from our land.
The Isla de Lobos restaurant works hand in hand with local producers, fishermen, and Finca de Uga, allowing us to work with an incredible selection of exclusive, high-quality products.
A cuisine that always respects the product and its origins, highlighting the finest ingredients of the archipelago.
The result is a flavorful cuisine that brings to life rice dishes, meats, and fish, with the authentic taste of our island.

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Sunsets

Saturday / 16.30 - 18.30 /

Every Saturday from 4:30 PM to 6:30 PM, enjoy the sunset and views of the Atlantic with a cocktail and live music on the Isla de Lobos terrace during our Golden Vibe Session.

Our dishes
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Flavored Cuisine

Local and Sustainable

with all senses

Awards

Our recognitions

Sol Repsol

Isla de Lobos Restaurant is a culinary landmark on the island, recognized by the prestigious Michelin Guide and awarded with the Sol Repsol since 2020 until 2024. A kitchen, led by Chef Gonzalo Calzadilla, recognized as the Best in the Canary Islands, offering a unique and delicious experience, based on 'Finca de Uga' local products and innovation reflected in the various awards that recognize us as the Best Hotel Restaurant in the Canary Islands.

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