Isla de Lobos (1 Sol Repsol) 2020-2023
The restaurant Isla de Lobos is the gastronomic stronghold of the Princesa Yaiza Suite Hotel Resort, awarded by the Repsol Guide (Spanish equivalent to the Michelin guide) 2020, 2021, 2022, 2023. Recently chosen as the Best Hotel Restaurant of the Canary Islands 2020, with a chef, Gonzalo Calzadilla, awarded as the Best Chef of the Canary Islands. Located in an idyllic setting, with a magnificent terrace with stunning sea views to Fuerteventura and Isla de Lobos.
Exclusive gourmet restaurant with a dreamlike atmosphere which applies avant-garde techniques to traditional cuisine, creating innovative and unique dishes.
Prior reservation is required (you can also reserve your table through the Princesa Yaiza App)
*Gentlemen are advised to wear long trousers and closed shoes. Sportswear, beachwear and/or flip-flops are not allowed.
Reservations and information
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